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Cookies and Cream Cheesecake
One of my ‘go-to’ recipes is my cookies and cream cheesecake. It’s relatively simple and very delicious – a definite crowd pleaser. It is based on my white chocolate cheesecake recipe, but I make it as a larger slab type recipe for bigger groups. It has the potential to last up to a week in the refrigerator – but alas,…
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Jaffa cheesecake
So, as I mentioned in my recipe for White chocolate cheesecake, I use this as my base cheesecake recipe for heaps of different variations. This variation is for all the orange-chocolate lovers out there! There are two steps you need to add to the base recipe to transform it into choc-orange deliciousness. Steps for choc orange cheesecake goodness: At step 6, add…
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Mint chocolate cheesecake
So, earlier this week I posted my recipe for White chocolate cheesecake. As part of this I mentioned that I use this as a base recipe to do variations – which is absolutely correct. Some of the variations include: Tim Tam dark chocolate caramel salted caramel, and cookies and cream. This version is Mint chocolate one. Essentially the recipe is…
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White chocolate cheesecake
So this is what I use as my base (not baked) chocolate cheesecake recipe. It has a simple flavour and it is easily adjustable to make several variants, which I am sure you will see a few of in later blog posts. Ingredients Base: 250g plain chocolate cookies (I use Arnott’s chocolate ripple) 100g melted butter Cheesecake filling: 375g cream…
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