Cheesy bacon dip

Have you ever had a cheesy bacon dip that is in the middle of a big cob loaf?  And you use the bread chunks that have been hollowed out to scoop the dip out?  And you sit there eating it until you either make yourself sick or it's all gone?  No?  I've never done that... Continue Reading →

Honey teriyaki chicken wings

As I may have mentioned, a friend of mine (that's you Ben) has requested more savoury type dishes.  He's a savoury type of guy.  And I'm pretty sure I've made these for him before.  Now that we've moved from two floors up to about 800km away, I thought I might share this with him... and... Continue Reading →

Mixed berry cheesecake

Summer in Australia can be brutal - and as we move towards the end of the seemingly constant stream of 30°C plus days, I felt the need to indulge in a light, cool dessert.  Lo and behold, the mixed berry cheesecake.  Yum! Ingredients 250g plain biscuits (I use Arnott's Butternut Snap, so an 'oaty' biscuit... Continue Reading →

Hummingbird cake

This cake is a favourite - it's sweet and moist, but not over the top.  It has that fulfilling 'tea cake' feel to it, which I think comes through with the cinnamon and fruit taste to it.  And if you like Banana Bread, then you should absolutely love this too! Ingredients 1 cup plain flour... Continue Reading →

Carrot cake

There is absolutely nothing better in autumn than home made carrot cake, made with the carrots you've pulled out of your garden.  Autumn is the season I associate with apples, carrots, pumpkin and falling leaves - this is mostly because I always forget to plant my carrots until mid-end of spring! The cake itself is... Continue Reading →

Cream cheese frosting

There is NOTHING better than a super delicious frosting for a cake, and there isn't a frosting much better than cream cheese frosting. I could be super biased, but I think this is best cream cheese frosting I've ever made.  This frosting is best on citrus and berry based cakes, such as orange and poppyseed... Continue Reading →

Orange and Poppyseed Cake

There is nothing I like better than a tart citrus-based cake...  Well, except a really good chocolate cake!  But orange and poppyseed is definitely one of my favourites. Ingredients 50g butter 2 tbsp grated orange rind 1 cup caster sugar 1 eggs 1/4 cup orange juice 1 cup self-raising flour 2 tbsp poppyseeds 1/3 cup milk... Continue Reading →

Apple and cinnamon tea cake

My parents have a small hobby farm where we grew up.  On the farm we had some cattle, horses, chicken and the occasional sheep that escaped from the neighbours.  We also had an small orchard, as my mum is great with plants.  There were peaches, plums, nectarines, apricots and apples. Every year when the summer... Continue Reading →

Cookies and Cream Cheesecake

One of my ‘go-to’ recipes is my cookies and cream cheesecake.  It’s relatively simple and very delicious - a definite crowd pleaser.  It is based on my white chocolate cheesecake recipe, but I make it as a larger slab type recipe for bigger groups.  It has the potential to last up to a week in... Continue Reading →

Rocky Road

I can't eat whole nuts, so I generally just don't eat nuts at all because there's a fine line between what I can eat and what will make me sick (I'm not anaphylactic, but it's not pleasant).  What I can get away with (luckily) is eating foods that may contain traces of nuts.  However, I know... Continue Reading →

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