Baking fails!
So I spend some weekends baking up a storm, and then forget to take photos to add to the blog. So when I go to publish recipes that I have either created or amended from their original (it’s not often I will not play with a recipe when I bake) I have no photo. So, because of this I have…
Hummingbird cake
This hummingbird cake is sweet, moist and full of banana, pineapple and cinnamon without being over the top. If you love banana bread, this easy cake should be right up your alley.
Cream cheese frosting
There is NOTHING better than a super delicious frosting for a cake, and there isn’t a frosting much better than cream cheese frosting. I could be super biased, but I think this is best cream cheese frosting I’ve ever made. This frosting is best on citrus and berry based cakes, such as orange and poppyseed cake, carrot cake, or even…
Orange and Poppyseed Cake
There is nothing I like better than a tart citrus-based cake… Well, except a really good chocolate cake! But orange and poppyseed is definitely one of my favourites. Ingredients 50g butter 2 tbsp grated orange rind 1 cup caster sugar 1 eggs 1/4 cup orange juice 1 cup self-raising flour 2 tbsp poppyseeds 1/3 cup milk Method Preheat oven to 180°C…
Vegan buttercream frosting
Now, it is a little known fact (which I like to tell people about) that Oreo cookies are vegan-friendly. I’m not sure if this is by design, or by accident, but it certainly make decorating (non-butter) buttercream frosting easier! You can chop Oreos in half and add them to the top of the cupcakes for that little bit of extra…
