• Chocolate Brownies

    Brownies are one of those magical things that have migrated from the US, along with Coca-Cola, Reese’s Peanut Butter Cups and Hallowe’en.  And the best brownies are slightly gooey in the middle… just like these ones! Ingredients 125g unsalted butter, melted 3 eggs 1.5 cups white sugar 3/4 cup plain flour 1/4 cup cocoa powder (Dutch cocoa powder is the best) 1 teaspoon vanilla extract pinch of salt 125g dark chocolate, chopped Method Preheat oven to 180°C (160°C fan forced). Grease a 20cm or 9″ slice tin and line with baking paper.…

  • Cookies and Cream Cheesecake

    One of my ‘go-to’ recipes is my cookies and cream cheesecake.  It’s relatively simple and very delicious – a definite crowd pleaser.  It is based on my white chocolate cheesecake recipe, but I make it as a larger slab type recipe for bigger groups.  It has the potential to last up to a week in the refrigerator – but alas, it has never lasted that long with my friends and family. Crust: Ingredients 500g Oreo cookies 120g butter Method Put the Oreos into a food processor and blend until fine…