• Honey teriyaki chicken wings

    As I may have mentioned, a friend of mine (that’s you Ben) has requested more savoury type dishes.  He’s a savoury type of guy.  And I’m pretty sure I’ve made these for him before.  Now that we’ve moved from two floors up to about 800km away, I thought I might share this with him… and everyone else. Ingredients: 1.5 kg chicken wings 1 tablespoon corn flour 1 1/3 cups soy sauce 1/3 cup Mirin rice cooking wine 1/2 cup honey 3 cloves garlic, minced 1 tbsp freshly grated ginger 2-3 tbsp Sriracha,…

  • Sweet potato fries with cinnamon chilli sauce

    I don’t only do sweet baking – although I am far better at it than I am at savoury.  But I’m forcing myself to step out of my comfort zone more often to pursue a more even keel with the recipes.  You can thank Ben, a friend who has complained that he doesn’t want to bake cake, for the next few recipes. The sweet potato fries themselves could probably be swapped out for zucchini, carrot or potato – whichever takes your fancy.  The cinnamon chilli dipping sauce is NOT vegan…

  • Hummingbird cake

    This cake is a favourite – it’s sweet and moist, but not over the top.  It has that fulfilling ‘tea cake’ feel to it, which I think comes through with the cinnamon and fruit taste to it.  And if you like Banana Bread, then you should absolutely love this too! Ingredients 1 cup plain flour 1/2 cup self raising flour 1 tsp ground cinnamon 1/2 tsp bi-carb soda 3/4 cup caster sugar 2 eggs 1/2 cup vegetable oil 2 bananas, mashed 200g crushed pineapple in juice, not drained Method Preheat…

  • Carrot cake

    There is absolutely nothing better in autumn than home made carrot cake, made with the carrots you’ve pulled out of your garden.  Autumn is the season I associate with apples, carrots, pumpkin and falling leaves – this is mostly because I always forget to plant my carrots until mid-end of spring! The cake itself is dairy-free and nut-free, but if you would like to add Cream Cheese Frosting or walnuts, then you absolutely have that option (I like both!). Ingredients 1.5 cups self-raising flour 1.25 cups brown sugar 1 tsp…

  • Vegan chocolate cupcakes

    I love to experiment with baking.  I have this great chocolate cake recipe (that I will likely NEVER publish the recipe for because it’s my signature cake), but I also acknowledge that people have dietary requirements – I am a primary example of that. So, I like to play around with recipes to make alternatives for others.  This is my vegan chocolate cupcake recipe. Ingredients 1 cup vanilla almond milk* 1 tsp apple cider vinegar 3/4 cup caster sugar 1/3 cup canola oil 1.5 tsp vanilla extract 1 cup plain…

  • Vegan shortbread

    Christmas is a mere 21 days away (cue panic)!  I make shortbread and gift it around to colleagues, friends and family as a) it’s super simple, and b) everyone seems to like it! But alas, traditional shortbread is not vegan friendly, and I have vegan friends and colleagues.  So, this is the recipe that I amended for them! Ingredients 2 cups plain flour 1/2 cup rice flour 250g Nuttelex Buttery (this is the BEST butter substitute that I have ever used, especially for baking) 2/3 cup caster sugar 1 tsp…