• Mixed berry cheesecake

    Summer in Australia can be brutal – and as we move towards the end of the seemingly constant stream of 30°C plus days, I felt the need to indulge in a light, cool dessert.  Lo and behold, the mixed berry cheesecake.  Yum! Ingredients 250g plain biscuits (I use Arnott’s Butternut Snap, so an ‘oaty’ biscuit is great) 100g butter 250g cream cheese 1/2 cup sugar 1/2 cup thickened cream 1 tsp lemon zest 1 tsp lemon juice 3 tsp powdered gelatine dissolved in 1/4 cup boiling water 2 cups mixed…

  • Hummingbird cake

    This cake is a favourite – it’s sweet and moist, but not over the top.  It has that fulfilling ‘tea cake’ feel to it, which I think comes through with the cinnamon and fruit taste to it.  And if you like Banana Bread, then you should absolutely love this too! Ingredients 1 cup plain flour 1/2 cup self raising flour 1 tsp ground cinnamon 1/2 tsp bi-carb soda 3/4 cup caster sugar 2 eggs 1/2 cup vegetable oil 2 bananas, mashed 200g crushed pineapple in juice, not drained Method Preheat…

  • Cream cheese frosting

    There is NOTHING better than a super delicious frosting for a cake, and there isn’t a frosting much better than cream cheese frosting. I could be super biased, but I think this is best cream cheese frosting I’ve ever made.  This frosting is best on citrus and berry based cakes, such as orange and poppyseed cake, carrot cake, or even a sneaky swipe on banana bread. Ingredients 250g cream cheese 1/4 cup orange juice 1 tbsp orange rind 5 cups icing sugar Method Literally just throw it all in your…

  • Orange and Poppyseed Cake

    There is nothing I like better than a tart citrus-based cake…  Well, except a really good chocolate cake!  But orange and poppyseed is definitely one of my favourites. Ingredients 50g butter 2 tbsp grated orange rind 1 cup caster sugar 1 eggs 1/4 cup orange juice 1 cup self-raising flour 2 tbsp poppyseeds 1/3 cup milk Method Preheat oven to 180°C (160°C fan forced), and grease a 6cm/2″ deep, 22cm/9″ round cake tin. Add butter, rind, sugar, egg, orange juice, flour and milk into a large bowl and mix well. Add…

  • Lemon Lime Tart

    My mother’s favourite dessert is a really tart citrus tart.  Like, it has to really bite as you take a mouthful, and then once in your mouth it takes on this sweeter, smooth consistency. Ingredients Base: 1.5 cups plain flour 1/4 cup self raising flour pinch of salt 1/2 cup caster sugar 100g butter 1 egg Filling: 1/2 cup lemon juice (about 2 lemons worth) 1 tsp lemon rind 1/3 cup lime juice (about 2 limes worth) 1 tsp lime rind 1 cup caster sugar 3/4 cup thickened cream 5…