• Sweet potato fries with cinnamon chilli sauce

    I don’t only do sweet baking – although I am far better at it than I am at savoury.  But I’m forcing myself to step out of my comfort zone more often to pursue a more even keel with the recipes.  You can thank Ben, a friend who has complained that he doesn’t want to bake cake, for the next few recipes. The sweet potato fries themselves could probably be swapped out for zucchini, carrot or potato – whichever takes your fancy.  The cinnamon chilli dipping sauce is NOT vegan…

  • Hummingbird cake

    This cake is a favourite – it’s sweet and moist, but not over the top.  It has that fulfilling ‘tea cake’ feel to it, which I think comes through with the cinnamon and fruit taste to it.  And if you like Banana Bread, then you should absolutely love this too! Ingredients 1 cup plain flour 1/2 cup self raising flour 1 tsp ground cinnamon 1/2 tsp bi-carb soda 3/4 cup caster sugar 2 eggs 1/2 cup vegetable oil 2 bananas, mashed 200g crushed pineapple in juice, not drained Method Preheat…

  • Carrot cake

    There is absolutely nothing better in autumn than home made carrot cake, made with the carrots you’ve pulled out of your garden.  Autumn is the season I associate with apples, carrots, pumpkin and falling leaves – this is mostly because I always forget to plant my carrots until mid-end of spring! The cake itself is dairy-free and nut-free, but if you would like to add Cream Cheese Frosting or walnuts, then you absolutely have that option (I like both!). Ingredients 1.5 cups self-raising flour 1.25 cups brown sugar 1 tsp…

  • Apple and cinnamon tea cake

    My parents have a small hobby farm where we grew up.  On the farm we had some cattle, horses, chicken and the occasional sheep that escaped from the neighbours.  We also had an small orchard, as my mum is great with plants.  There were peaches, plums, nectarines, apricots and apples. Every year when the summer was finishing up and the leaves were starting to turn we would collect the apples into milk crates and bring them into the house, where we would peel, core and chop them.  Then we would…