• Brandy Custard

    My favourite side with plum pudding at Christmas time is Brandy Custard.  Well, brandy custard and ice cream.  I use a family recipe, and while it’s probably a little heavy on the brandy side, it is what I am used to (and besides, isn’t Christmas a perfect time for a little indulgence?). Ingredients 550g* of milk (full cream / full fat) 200g* of cream (pure or thickened) 4 egg yolks 100g caster sugar 1.5 tbsp cornflour 1/3 cup brandy * I weigh these out with my Tupperware scales as they…