• White chocolate cheesecake

    So this is what I use as my base (not baked) chocolate cheesecake recipe. ┬áIt has a simple flavour and it is easily adjustable to make several variants, which I am sure you will see a few of in later blog posts. Ingredients Base: 250g plain chocolate cookies (I use Arnott’s chocolate ripple) 100g melted butter Cheesecake filling: 375g cream…