• Hummingbird cake

    This cake is a favourite – it’s sweet and moist, but not over the top.  It has that fulfilling ‘tea cake’ feel to it, which I think comes through with the cinnamon and fruit taste to it.  And if you like Banana Bread, then you should absolutely love this too! Ingredients 1 cup plain flour 1/2 cup self raising flour 1 tsp ground cinnamon 1/2 tsp bi-carb soda 3/4 cup caster sugar 2 eggs 1/2 cup vegetable oil 2 bananas, mashed 200g crushed pineapple in juice, not drained Method Preheat…

  • Cream cheese frosting

    There is NOTHING better than a super delicious frosting for a cake, and there isn’t a frosting much better than cream cheese frosting. I could be super biased, but I think this is best cream cheese frosting I’ve ever made.  This frosting is best on citrus and berry based cakes, such as orange and poppyseed cake, carrot cake, or even a sneaky swipe on banana bread. Ingredients 250g cream cheese 1/4 cup orange juice 1 tbsp orange rind 5 cups icing sugar Method Literally just throw it all in your…

  • Banana bread with cream cheese swirl

    So, I know I warned you that I make a lot of cheesecake – and this (technically) isn’t cheesecake, but it might as well be.  It’s the most delicious combination of cheesecake with banana bread (or cake – whatever you want to call it). Ingredients Banana bread/cake: 125g butter (melted) 1 cup plain flour 1 tsp baking soda 1/4 tsp salt 3/4 cup caster sugar 1/4 cup buttermilk* 1 tsp vanilla extract 1 egg plus 1 egg yolk 3 ripe bananas (mashed) Cream cheese swirl: 375g cream cheese (softened) 2 tbsp plain flour 2…