Orange and Poppyseed Cake

There is nothing I like better than a tart citrus-based cake…  Well, except a really good chocolate cake!  But orange and poppyseed is definitely one of my favourites.

Ingredients

• 50g butter
• 2 tbsp grated orange rind
• 1 cup caster sugar
• 1 eggs
• 1/4 cup orange juice
• 1 cup self-raising flour
• 2 tbsp poppyseeds
• 1/3 cup milk

Method

1. Preheat oven to 180°C (160°C fan forced), and grease a 6cm/2″ deep, 22cm/9″ round cake tin.
2. Add butter, rind, sugar, egg, orange juice, flour and milk into a large bowl and mix well.
3. Add poppyseeds and stir through.
4. Pour mixture into cake tin, place in oven and bake for 35-40 minutes.
5. Once cool, cover with cream cheese frosting and serve to your nearest and dearest – but only them because this cake is de-lish!